FOOD BRIDGE FUKUOKA

There are numerous techniques and wisdom that have been handed down from a long time ago.
It is a special dish that can only be tasted in Japan using abundant ingredients of high freshness only in a specific season.
Japanese food, which can be regarded as our treasure, is literally Japanese culture.

Search by MAP

From FUK Airport

To Hakata Station [10min by train]

To Kokura Station [20min by Shinkansen]

To Kurume Station [40min by train]

FOOD

SUSHI

SASHIMI

TEPPANYAKI

KAISEKI

SUKIYAKI
SHABU-SHABU

NOODLE

TEMPURA

YAKINIKU

IZAKAYA (Japanese style tavern)
WESTERN FOOD
FRENCH
ITALIAN
CHINESE
BAR

EC

Sushi Vinegar

Sushi vinegar is a seasoned rice vinegar mixture used to make sushi rice. It’s a simple blend of rice vinegar, sugar, and salt that gives sushi its distinctive tangy flavor. The acidity of the vinegar helps preserve the rice and gives it a slightly sour taste, while the sugar and salt balance the flavors. When mixed with cooked rice, it creates the perfect base for a variety of sushi dishes.

Sushi vinegar can be purchased pre-made or easily made at home. The exact proportions of ingredients can vary depending on personal preference, but the basic ratio is typically 1 part sugar, 1 part salt, and 3 parts rice vinegar. To use, simply mix the vinegar mixture with cooked rice while it’s still warm.

Would you like me to provide a recipe for making sushi vinegar?